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White Cheese Chicken Lasagna

9 lasagna noodles (cooked according to directions on package)
1/2 cup butter
1 onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 1/2 cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken (I use chicken breast)
2 (10 ounce) packages frozen chopped spinach, thawed and drained well *important to drain spinach well (I often substitute with broccoli florets, chopped)
1 tablespoon fresh parsley, chopped
1/4 cup grated Parmesan cheese for topping

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