Don’t reach for that jar! Making pasta sauce is easier than you might think when you have a slow cooker on your hands. Sirloin, pork, and Italian sausage become the perfect medley of meaty flavor. The carrots, celery, and tomatoes are a perfect way to sneak in some veggies. Choose spicy meats for an added kick, or mild and sweet if it’s a family affair. Simmer on low for 6 hours and ladle over any favorite pasta for a well-balanced weeknight meal.

This recipe has been a great hit over at MyRecipes! It has received plenty of wonderful feedback from readers – let’s take a look at what they’ve had to say about it:

Sounds delicious, doesn’t it? Well, it really is! I love this recipe because it’s so versatile; just like the comment said, you could substitute Italian sausage, or even ground turkey if you’d like to make this leaner.

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