Ingredients

  • 1 small head cauliflower, cut into florets
  • 1/4 cup olive oil
  • 3 tablespoons maple syrup
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Preparation

  1. Preheat oven to 400º F and line a baking sheet with parchment paper or a silicon baking mat.
  2. Whisk together olive oil, maple syrup, sriracha, soy sauce, garlic powder and onion powder in a large bowl until thoroughly combined.
  3. Add cauliflower florets and carefully toss in maple syrup mixture until coated.
  4. Transfer florets to lined baking sheet and spread them out into an even layer.
  5. Place baking sheet in oven and bake for 30-40 minutes, or until cauliflower is fork tender.
  6. Remove from oven and serve hot.

Recipe adapted from The Fitchen

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