Ingredients
  1. 2 lbs. beef brisket
  2. 1 large onion, chopped
  3. 6 carrots, diced
  4. 8 oz. mushrooms, sliced
  5. 6 cloves garlic, peeled and sliced
  6. 3 cups beef broth
  7. 4 fresh thyme sprigs
  8. 1/2 tsp salt
  9. Freshly ground pepper
Instructions
  1. Add the onion, carrots, mushrooms, and garlic to the slow cooker. Pour in the beef broth and then add the brisket. Sprinkle with salt and pepper and add the thyme. Cover and cook on low heat for 8-16 hours, until the meat is tender. 

    Source :  allrecipes.com

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