Ingredients for Baked Spaghetti Pie

2/3 cup evaporated milk
1/2 cup fine bread crumbs
1/3 cup finely chopped onions (optional)
1 tsp salt
1-2 tsp Italian seasoning
1/4 tsp pepper
1 lb ground beef
4 oz dried spaghetti
1 tbsp butter
1 egg slightly beaten
1/4 grated parmesan cheese
1 cup (or more) pasta sauce
1 cup shredded mozzarella cheese


Combine evaporated milk, bread crumbs, onion, salt, Italian seasoning and pepper. Add ground beef, mix well.
Pat into the bottom of a lightly greased 9 or 10″ pie plate.
Bake at 350F for about 30 minutes or until cooked to 160F
Carefully tilt to drain off fat and dab top with clean paper towels.

Cook spaghetti in boiling water, drain and return to saucepan.
Stir in egg and cheese until coated.

Spoon half the pasta sauce over the crust, spread evenly and then sprinkle with half of the mozzarella.
Pour spaghetti over the crust and spread evenly to edges.
Top with more pasta sauce and cheese.
Bake for for 15-20 minutes more and let stand for 10 minutes before slicing into wedges.

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