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INGREDIENTS

  • 1 graham cracker crust
  • 12 oz. cream cheese, softened
  • 1/2 c. granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp. cocoa powder
  • 1/2 c. chocolate chips, melted (plus more for drizzling)
  • pinch of salt
  • 1 1/2 c. heavy cream
  • 1 1/2 c. mini marshmallows
  • 1/2 c. chopped almonds

DIRECTIONS

  1. Make filling: In a large bowl, combine cream cheese, sugars, cocoa powder, melted chocolate, and salt. Beat with a hand mixer until smooth. Gradually add heavy cream and beat until stiff peaks form.
  2. Pour into prepared graham cracker crust. Refrigerate until set, about 2 hours.
  3. Cover top of pie with marshmallows and almonds. Broil, until toasted, about 1 minute.

source allrecipes