INGREDIENTS
2 1⁄2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3⁄4 cup cold whole milk
1⁄4 teaspoon garlic powder

BRUSH ON TOP
2 tablespoons butter, melted
1⁄2 teaspoon garlic powder
1⁄4 teaspoon dried parsley flakes
1 pinch salt


DIRECTIONS

Preheat oven to 400°F.
Combine Bisquick and cold butter. Don’t combine too thoroughly. There should be small chunks of butter about the size of peas.
Add cheddar, milk and 1/4 tsp garlic.
Mix by hand until combined, but don’t over mix.
Drop 9 equal portions onto greased cookie sheet.
Bake for 15-17 minutes or until tops are light brown.
Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
Use a pastry brush to spread garlic butter over tops of biscuits.

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