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Ingredients
  • 1 3.4 oz vanilla instant pudding mix
  • 1 20 oz can crushed pineapple (do not drain!)
  • 1 8 oz container Cool Whip (I used lite) – thawed
  • 1 tsp rum extract
  • 2 cups miniature marshmallows
  • 1 cup shredded sweetened coconut
  • ½ cup chopped nuts (your favorite)
Instructions
  1. Combine pudding mix and the entire can of crushed pineapple in a large bowl.
  2. Stir until completely combined.
  3. Fold in Cool Whip, rum extract, marshmallows, coconut, and nuts.
  4. Chill until ready to served. 

    Source :  allrecipes.com