INGREDIENTS
  • 3 large eggs, separated
  • 3 tablespoons cream cheese, room temperature
  • ¼ teaspoon cream of tartar
  • 1 teaspoon sweetener
INSTRUCTIONS
  1. Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Mix together egg yolks, cream cheese and sweetener in a small bowl. Set aside.
  3. Using an electric mixer, whisk egg whites and cream of tartar on high speed until stiff peaks are formed, about 5-6 minutes.
  4. Gently fold in cream cheese mixture. Try not to deflate the egg whites.
  5. Scoop batter onto prepared baking sheet, into even rounds, about the size of a hamburger bun.
  6. Bake for 30 minutes, or until golden brown.
  7. Transfer bread to wire rack and let cool. 

    Source :  allrecipes.com

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