Ingredients

  • 2 chicken thighs or 1 large chicken breast, cut into bite sized pieces
  • 1 cup tapioca flour
  • 4 tbsp of this unflavored coconut oil
  • “Sauce:”
  • 1 tbsp butter
  • 3 tbsp coconut aminos
  • 3 tbsp sriracha
  • 2 tbsp honey
  • 1/2 tsp sesame oil
  • 3 garlic cloves, minced

Instructions

  1. Heat the coconut oil over medium to medium high heat.
  2. Coat each piece of chicken in tapioca flour.
  3. Fry until golden on each side.
  4. While the chicken is frying, add all the sauce ingredient to a pan except the garlic.
  5. Let this cook on medium heat until it thickens a bit.
  6. Once thickened, cook the garlic.
  7. Toss the sauce and chicken together, serve with white rice or cauliflower rice. 

    Source :  allrecipes.com

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