• 2 cups vanilla ice cream, softened
  • 1 1/2 cups self-rising flour (if you don’t have self-rising flour, use 1 1/2 cups all-purpose plus 2 teaspoons baking powder and 1/2 teaspoon salt).
  • 1 tablespoon sugar
  • 1 tablespoon grated lemon zest


  1. Preheat the oven to 350F. Spray an 8″x4″ loaf pan or line it with parchment paper.
  2. In a medium bowl, mix together ice cream, sugar, flour, and zest until just combined.
  3. Transfer the loaf to the baking pan and smooth out.
  4. Bake for 45 minutes, or until a toothpick stick in the loaf comes out with a few crumbs stuck to it.
  5. Remove from the pan and let cool.

Recipe adapted from Taste of Home

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