- 1 cup milk chocolate chips
- 2 tablespoons milk
- 2 cups marshmallows, divided
- graham crackers for serving
- Combine chocolate chips, milk and 1½ cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth.
- Pour into an oven safe dish and top with remaining marshmallows.
- Broil 1 minute or just until marshmallows are lightly toasted.
- Serve warm with graham crackers.
Source : allrecipes,com
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