• 1 cup milk chocolate chips
  • 2 tablespoons milk
  • 2 cups marshmallows, divided
  • graham crackers for serving
  1. Combine chocolate chips, milk and 1½ cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth.
  2. Pour into an oven safe dish and top with remaining marshmallows.
  3. Broil 1 minute or just until marshmallows are lightly toasted.
  4. Serve warm with graham crackers. 

    Source : allrecipes,com

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