• 2 tablespoons olive oil, divided
  • 2 cups fresh or canned corn
  • 1/2 cup yellow onion
  • 1/4 cup bell pepper
  • 1/4 cup green onions
  • 1 jalapeno, diced – more or less, to taste
  • 1 clove garlic, minced
  • 1/4 cup mayo
  • 1/4 teaspoon cayenne pepper
  • 1 cup grated monterey jack
  • 1 cup grated cheddar
  • salt and pepper, to taste


  1. Heat 1 tablespoon oil in a medium skillet over medium high heat.
  2. Add corn. Season with salt and pepper to taste. Cook for about 5 minutes, until corn starts to brown, stirring occasionally.
  3. Remove corn from skillet and set aside.
  4. Heat remaining oil in pan and add onions and bell pepper. Cook for 2 minutes.
  5. Add in the jalapeno, green onions, and garlic. Cook another 2 minutes.
  6. Add corn back into pepper mixture and still to combine.
  7. Stir in the mayonnaise, cayenne pepper, and half of each cheese. Stir well to combine.
  8. Spread in a baking dish and cover the top with the remaining cheese.
  9. Bake for 15 minutes. Serve hot. 

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