- 8 oz farfalle pasta (bowties)
- 2 cups chopped leftover ham
- 1 10.5oz can cream of chicken soup
- ½ cup milk
- 1 4.5 oz can chopped green chiles
- 16 frozen peas, thawed
- 1 cup Mexican blend shredded cheese
- 1 teaspoon pepper
- Preheat oven to 350 degrees.
- Cook noodles according to package directions. Rinse with cold water; drain.
- Mix all ingredients together into a large casserole dish.
- Cover and bake 45-50 minutes.
Source : allrecipes.com