2 lb Italian Sausage
2 Red Bell Peppers
2 Yellow Bell Peppers
1 Red Onion
1. Cut Italian sausage into slices.
2. Cut vegetables into large wedges.
3. Mix meat and vegetables together and salt and pepper to taste.
4. Wrap in a foil packet and grill for 20 minutes or until sausage is cooked through.
Source : allrecipes.com