This recipe is perfect for lunch or dinner with family. Since this is fish, even those that watch their weight will love this recipe. Even the meat lovers won’t complain because the garlicky taste is too good and too flavorful that it will surely satisfy their palates. I know that my husband nad kids really enjoyed this dish of fish. That ryhmed haha! Anyway, you’ll find that this butter and garlic fish is really easy to make and it cooks up in a matter of minutes. Yum!
10-12 Tilapia fillets
1-1/2 sticks of Kerrygold butter, room temperature
3 heaping teaspoons jarred minced garlic
3-5 lemons, sliced thin + 3 tsp. lemon juice
Salt & pepper

Preheat oven to 350°F.
Lightly salt and pepper each side of tilapia and arrange on a large jellyroll pan.
Mix together butter, garlic, and lemon juice. Smear a teaspoon of the mixture on top of each fillet. Arrange lemon slices on top of the butter mixture.
Bake for 20 minutes or until the fish is golden and the lemons are slightly roasted.
Serve with extra wedges of lemon, if desired.
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