1 1/2 lbs. ground beef
1 onion, chopped
1 clove garlic, chopped
2-3 tbsp chopped jalapenos
salt and pepper or seasoned salt
12 Aztec flour tortillas (torn into pieces)
1 28 oz. Old El Paso red enchilada sauce
2 1/2 cups Kraft shredded cheese
Daisy sour cream
green onions

Brown ground beef, onion, and garlic.   Season with salt and pepper or seasoned salt.  Stir in jalapenos.  Drain fat.  Line slow cooker with a slow cooker liner.  Layer one-third of tortillas in bottom of slow cooker.  Top with 1/2 beef mixture, half enchilada sauce, and 1 cup of cheese.  Repeat layers of tortillas, beef, and cheese.  Finish off with last third of tortillas and remaining cheese.  Cover and cook on low for 5 to 6 hours or until hot and bubbly.  Garnish with sour cream and green onions.


Source : allrecipes,com

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