1 pound lump crabmeat

8 saltine crackers, crushed

1 egg

1 tablespoon mustard

1 tablespoon greek yogurt (her recipe called for mayo, I was out)

pinch of cayenne pepper

salt & pepper to taste

1 tablespoons olive oil


Combine all ingredients in a bowl except oil and stir until thoroughly combined. Heat a skillet on medium heat and add olive oil. While it’s heating, form the crab mixture into small patties – you will get about 5 to 6 cakes. Place them in the skillet and cook until lightly golden brown, about 3-4 minutes on each side.


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