Ingredients

  • 2 cups green grapes, halved
  • 2 cups red grapes, halved
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 cup pecans
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • Topping:
  • 2 cups pecans, chopped
  • 1 cup brown sugar

Preparation

  1. In a large bowl, mix together cream cheese, sour cream, sugar and vanilla extract.
  2. Once smooth, fold in red and green grapes. Mix together, then fold in 1 cup pecans.
  3. In a separate bowl, toss together topping ingredients (pecans and brown sugar) until all nuts are coated.
  4. Sprinkle mixture on top of grape salad, then refrigerate for at least 2 hours, or until chilled.
  5. Serve chilled and enjoy!

Recipe adapted from Deliciously Sprinkled

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