• 1 lb white cheddar cheese
  • 8 oz mozzarella cheese
  • 8 oz cream cheese
  • 8 oz sour cream
  • ¾ cup milk
  • 1 can Rotel tomatoes & green chilies


  1. Place all of the ingredients into the pot of your crock pot.
  2. Turn the crock pot onto low heat making sure to stir every once and a while until all the cheese is melted.
  3. Once all the cheese is melted you can turn the crock pot down to warm and serve with chips. 

    Source : allrecipes,com

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