Ingredients

  • 1 pound tyson extra-lean ground beef (95% lean)
  • 2 cans (8 ounces each) Hunt’s no-salt-added tomato sauce
  • 1 can (15 ounces) Great Value black beans, rinsed and drained
  • 1 cup Green Giant frozen corn
  • 1 can (4 ounces) Old El Paso chopped green chilies
  • 2 tablespoons dried minced onion
  • 2 tablespoons McCormick chili powder
  • 1 teaspoon McCormick ground cumin
  • 1/2 teaspoon McCormick garlic powder
  • 1/2 teaspoon McCormick dried oregano
  • 6 Mission whole wheat tortillas (8 inches)
  • 1 cup Sargento shredded reduced-fat cheddar cheese

 

Instructions

  1. In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through.
  2. In an 11×7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. 

    Source : allrecipes,com

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