Ingredients

  • 1 pound hot ground pork sausage (such as Jimmy Dean)
  • 1 1/4 cups (5 oz.) shredded Parmesan cheese
  • 1 teaspoon table salt
  • 6 green onions, sliced
  • 1 (13.22-oz.) package mini croissants (about 24), torn
  • Vegetable cooking spray
  • 3 cups milk
  • 1 cup heavy cream
  • 5 large eggs, lightly beaten
  • 2 cups (8 oz.) shredded Gruyère cheese

How to Make It

  1. Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray.

  2. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.

  3. Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.

     

    Source :  allrecipes.com

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