Cheese and Spinach Manicotti


  • 1 box (8 oz.) gluten free manicotti shells, cooked al dente
  • 24 oz. marinara sauce
  • 10 oz. frozen/fresh spinach, cooked and drained
  • 15 oz. ricotta cheese
  • 1 large egg, beaten
  • 1½ cups mozzarella cheese, shredded and divided
  • ½ cup Parmesan cheese, shredded
  • Salt and pepper to taste


  1. Cook manicotti shells and spinach according to package directions
  2. Combine spinach, ricotta cheese, egg, 1 cup mozzarella cheese, Parmesan cheese and salt and pepper to taste and mix well
  3. Stuff each cooked manicotti shell with filling mixture
  4. In a baking dish, spread 1 cup marinara sauce on the bottom evenly
  5. Arrange stuffed manicotti over sauce
  6. Top with remaining sauce and leftover ½ cup of mozzarella
  7. Bake at 350 degrees F for 30 minutes
  8. Dish and serve hot. 

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