Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little “kick”.
1/2 cup unsalted butter, melted
1/4 tsp. each salt, pepper and cayenne pepper
1 8.5 oz. box of Jiffy Corn Muffin Mix
1 pkg. frozen chopped broccoli, thawed
1 cup shredded cheddar cheese
1/2 tsp. each garlic powder, oregano, basil and parsely
Combine all ingredients and mix well. Bake in a lightly greased 8 x 8 baking dish at 350 degrees F. for 30 to 35 mins.