4 chicken breast halves, boneless and skinless (small breasts work best)
8 slices bacon
2 tablespoons lime juice
2 tablespoons lemon juice
pepper and garlic salt
1 avocado, sliced thinly
4 slices swiss cheese
8 slices Texas toast thick bread (can sub toasted hamburger buns)
Marinate breast halves in lemon, lime juice, pepper and garlic salt unrefrigerated for about 1/2 hour.
Wrap chicken with two pieces of bacon, using toothpicks to hold bacon. Place breast halves on a hot grill and grill until chicken is done, turning frequently. When chicken is near done, place avocado slices on top of chicken then top with Swiss cheese. Grill just until cheese is melted. Remove chicken from grill and place on Texas toast or buns with toppings of choice.